I'm out travelling at the moment, but I thought I would collect a few of my favourite vegan dishes from the years here by the lake! Hope you're having a wonderful world vegan day and start to this November, world vegan month. It's pretty magical that this holiday is on this day where many are celebrating or remembering or giving space to otherworldlyness or in any other way this day may be sacred to them. Very interesting! Anyhoo, all the best wishes and hopefully enjoy some enchanted yummy vegan food today wherever you are <3 May all animals be happy & free. May peace be in our hearts, our minds and on our plate :-)
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| Vegan porridge with vegan berry jam and apple |
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| Vegan tagliatelle with chanterelles, radishes, hemp seeds, greeeens |
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| These little friends on the table approve of the vegan tagliatelle :D |
You can usually find chanterelles (funghi finferli in italian) in the Esselunga supermarket in Como around the August/September period. I usually just fry them up in some olive oil or vegan megarine (from the Natura Si supermarket in Como) and eat them with potatoes, bread, grains, polenta or vegan pasta like here...easy peasy :)
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Vegan breakfast of tahini, bread, cucumber, dill
You can find Tahini in many supermarkets here, I usually get mine organic in Natura Si in Como. |
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Beans, homegrown nasturtium leaves from the balcony, zucchini, potatoes etc
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| Comforting vegan pumpkin soup with chickpeas, kale etc |
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| Quinoa, oven roasted veggies, capers, mix salad, hemp seeds etc |
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| Gnocchi, cannellini beans, broccoli, spirulina |
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| Homemade vegan sushi with bellpepper, carrot, cucumber, spinach, sesame seeds etc |
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| Vegan sushi with the lake <3 |
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| Vegan picnic beans, avocado, corn, couscous, tomatoes, greens, hemp seeds etc |
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| Vegan saffron risotto with asparagus, olives and greens with part of the forest of Lake Como |
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| Purple potatoes, beans, dill, hempseeds and homemade hummus |
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Vegan spirulina tagliatelle with olives, broccoli, capers etc in our communal garden
(The vegan spirulina tagliatelle pasta can be bought in Natura Si in Como) |
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| Easy raw vegan bliss balls dessert with carrots, cashew spread, tahini, coconut etc |
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| Yes to fruits |
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| Love grapes |
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| Every winter these bio oranges from the organic como veg market make the yummiest juice |
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| Making a vegan curry stew |
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| Making soup |
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Sunny greetings from sparkling magic Lake Como
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